EFFECT OF LONG TERM STARVATION ON SOME PRODUCTIVITY TRAITS AND BODY COMPOSITION OF TURKISH STRAIN BROWN TROUT (SALMO TRUTTA FARIO) WINTERED IN FLOATING NET-CAGES
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چکیده
منابع مشابه
Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria
Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta fario) farmed in Bulgaria. Methods: Ten fishes from each species were purchased from a fish farm and their morphological parameters were ...
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The length-weight relationship, age, growth parameters, sex ratio, mortality and exploitation rate of Salmo trutta fario were determined in Lar dam. The sex ratio (male: female) was 1:1.84 which differed significantly from the expected 1:1. The length-weight regression was (females) and (males) indicating a negative allometric growth for both sexes. Growth parameters were estimated as L∞ = ...
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The course of a VHS (viral haemorrhagic septicaemia) infection in brown trout Salmo trutta fario L. in a stream was followed for 4 yr using anti-VHS virus antibodies a s the indication of infection. Trout were caught by electrofishing and the presence of anti-VHS virus antibody in the serum was determined by counter-current immunoelectrophoresis. There were fluctuations in the prevalence of ant...
متن کاملGrowth and mortality of brown trout, Salmo trutta fario in Lar dam, Iran
The length-weight relationship, age, growth parameters, sex ratio, mortality and exploitation rate of Salmo trutta fario were determined in Lar dam. The sex ratio (male: female) was 1:1.84 which differed significantly from the expected 1:1. The length-weight regression was (females) and (males) indicating a negative allometric growth for both sexes. Growth parameters were estimated as L∞ = ...
متن کاملThe Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario)
In this study, the use of chitosan prepared in different solvents (acetic acid, lactic acid) as a coating material was researched. The lowest mean pH, TBARS and TVB-N values among the treatment groups were observed in the acetic acid group. Similarly, the lowest growth of aerobic, lactic acid and Pseudomonas bacteria was recorded in this group. The growth of aerobic bacteria in the fillets that...
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ژورنال
عنوان ژورنال: The Journal "Agriculture and Forestry"
سال: 2016
ISSN: 0554-5579,1800-9492
DOI: 10.17707/agricultforest.62.2.07